This is a GE recipe that I took the liberty of changing. Jeanne says it's the tastiest apple crisp that she's experienced. Course, what is she going to say about my cooking? She certainly wants to encourage me to do more.
Here it is:
8 cups sliced apples (preferrably Jonathan)
1/2 cup brown sugar
1/4 cup sugar
1/2 cup flour
1/2 cup maple & brown sugar instant oatmeal
1/4 lb butter softened
1/2 tspn cinnamon
1/4 tspn nutmeg
Preheat oven to 375 degrees F
Use 8" x 8" pan (I don't grease the pan)
Arrange apples in pan
Sprinkle the mixed (crumbly) ingredients over the apples
Bake for 30 - 40 minutes until browned and crispy in apprearance
Serve warm or hot with vanilla ice cream and sit back and enjoy.
Okay sons, it seems like Dad has lost it. Maybe so.